Chorizo Beef and Corn Tacos

1. In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

2. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

3. Divide warm beef mixture among heated taco shells. Top with cheese, lettuce, corn, onion, guacamole and cilantro. Serve with lime wedges

Ingredients

1lb ground beef

1 package (0.85 oz) Old El Paso Chorizo Taco Seasoning Mix

1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells

1 1/4 cups Old El Paso Shredded Monterey Jack Cheese

1 1/4 cups chopped romaine lettuce

1/2 cup cooked corn kernels

1/4 cup chopped white onion

1 cup guacamole

1lb ground beef

1 package (0.85 oz) Old El Paso Chorizo Taco Seasoning Mix

1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells

1 1/4 cups Old El Paso Shredded Monterey Jack Cheese

1 1/4 cups chopped romaine lettuce

1/2 cup cooked corn kernels

1/4 cup chopped white onion

1 cup guacamole

GREEN CHILES: Chopped green chilies, perfect topping for soft tacos, burritos, fajitas, and quesadillas.
MEXICAN STYLE ENTREES: Spice up your Mexican dinner or any of your favorite meals.
QUICK AND EASY: Use in dips or a topping on tacos, nachos, burritos, quesadillas and other Mexican meals.
ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals.
BOX CONTAINS: 1 can, 4.5 oz

Old El Paso Chopped Green Chiles, 4.5 oz